Friday, March 27, 2015

Sauteéd Bok Choi With Shrimp


PS: I am not a kitchen expert. I tried to cook because I needed to and trying to love it in the process. 

Time to cook again mommies! I was up around 5:00 AM to cook my husband's baon. He ate it at his office so as not to get late for work. :) 

I tried to cook which I know is his favorite, shrimps. Not his super favorite Garlic Butter Shrimp but this time, something I haven't cooked before. So I referred again to my favorite cooking site, www.panlasangpinoy.com. 

It's very easy to prepare and quick to cook. It's simple, but it tastes really good. With that, according to my husband, which is the most important thing to me. Cooking for him is happiness to me. 

Along with this recipe comes a cup of brown rice, hard boiled egg, banana and star fruit. Bon Appetit! 


Sauteéd Bok Choi With Shrimp



Nutrition Information:
Serves: 4
Serving Size: 4

Prep time:  
Cook time:  
Total time:  
Ingredients
  • 20 pieces medium shrimp, deveined
  • 5 bunches baby bok choy
  • 1 medium plum tomato, diced
  • 1 teaspoon minced garlic
  • 1 medium yellow onion, sliced
  • 3 tablespoons, sherry or cooking wine
  • Salt and pepper to taste
  • 2 tablespoons cooking oil
Instructions
  1. Heat the oil in a pan.
  2. Saute the garlic and onions.Continue to cook until the onions are caramelized.
  3. Add the tomato. Cook until soft.
  4. Put-in the shrimp and cooking wine. Cook for 5 minutes.
  5. Add the bok choy. Stir. Cover and cook for 3 to 5 minutes.
  6. Add salt and pepper to taste.
  7. Transfer to a serving plate.
  8. Serve. Share and enjoy

Friday, March 13, 2015

Let's Be A Kid Again at Port of Lost Wonder

The day before our family swimming escapade, my husband and I toured my "very impressed with Singapore" brother around Sentosa Island right after we were through with Sea Aquarium. After a long and tiring along the island, we ended up resting somewhere on Palawan Beach. For the nth time that we were here on the island, it was our first time to be in this part of Sentosa. We rested for a while watching some happy Indian family playing rugby at the shore. We also saw Port of Lost Wonder and it was 'inviting' us to try it and have a dip. So we 'accepted' the invitation and came back the next day, a Sunday, a family day! Hohoo!!! While we were swimming, my brother spent his entire day at Universal Studios alone. We purposely did not accompany him at USS because we've been there thrice! 

We parted ways outside USS, wasted no time and headed immediately to POLW located at Palawan Beach. Tired to walk, we rode the Sentosa Express and in a few minutes, we alighted at the last station, the Beach Station. We walked a few meters and we finally reached our destination. 


It's swimming time! 



This felt like a teaser. Meaning, we were so near with our family adventure!



CURIO EXCHANGE
Adventure started here. We paid S$15 only for our son's admission while ours were free! Yes FREE! Cool, right?! 

Paid the admission fee and we were given a Port Pass. Curio coins are to be picked-up here. 


What are Curio Coins? 

These are like a "currency" in which they can "buy activities" that are taking place all day in POLW. The pass helps to track of completed activities. The more you participated in the activities, the more you reap rewards.  
Photo Credit: www.sweetmemoirs.com
This I will keep as a souvenir. My son's 1st Port Pass! :) 


Port of Lost Wonder
Just by looking at it made me want to swim pronto! I was really excited for my son. I know how he loves water so much! Dominating the entire pool is this humongous pirate ship. I can see my son had a blast with this family-friendly, first ever kids' club by the sea here in Sentosa particularly on Palawan Beach! I personally love the pool and the totality of the whole resort itself. It is perfect for your little darlings. They have crews that keep a lookout for the kids. It is safe to run too, as the floor is rough (don't know what it's called) and you won't get slide easily. You know kids are always on the run, literally. 


I was really happy because it was only the three of us. My husband is an Overseas Foreign Worker (OFW) in Singapore and spending more time with him is so precious for me and my son.
 I guard my son first while my husband had to do his part first, taking pictures! Hahaha! And then he ordered delicious foods for us and later joined us in the pool.

#mamaJackieSelfie (Didn't noticed the garbage bin beside me.) 

Felt like raining, son?

The crew approached us here. This was not allowed. No climbing up on this basin-like thing. Opppssss! 

The water was cold at the beginning but was long gone once we were used to it. 

Let's not stop yet, papa! Put me down! hehehe

One of the rules: Babies/Toddlers MUST wear diaper. 

Up for a slide. 

Their turn (slide).

Palawan Beach (outside POLW).


Port Belly
Hungry? Fret not. Port Belly serves yummy foods such as what we ordered below which were my son's favorites. By the way, outside foods are not allowed inside. 
Photo Credit to the owner.

All for the three of us. And we didn't finished everything. Not because it was not yummy. But because it was more than for two and a half bellies. 

We were not able to participate in other activities as swimming alone made up our day. Swimming was our way of bonding and making up for lost time. We felt like a kid again. We swam, dived, glided, played with our son and it was so exciting! Relieving life at its finest. I am so thankful for having a child because we get to relive life again, seeing the world again through his very eyes. I am forever grateful to God for that. My son (us too) was overjoyed by it. I'm sure most kids did. 

Thanks for reading! 

xoxo,
jackie

Wednesday, February 18, 2015

Kung Hei Fat Choi!



Hello again Singapore!

My brother (1st time in SG), son and I arrived in Singapore last Tuesday, February 17 around 6 o'clock in the afternoon. It was an hour late but thanks God, we had a smooth and safe flight. 

My husband fetched us at the airport and off we headed immediately to my husband's house to relax and refresh and at the same time, had all our heavy and taxing luggage left at home. Whew! What a relief! 

A coffee for breakfast, congee for snack, and a cup noodles for lunch while on board Cebu Pacific plane was all we ate for a 5:00AM to 7:00PM total travel duration. Food please!

We decided to eat at Makansutra, Gluttons By The Bay and it was around 9:00PM for Christ sake! I was really freakin' hungry! But thanks for the scrumptious food. It was delicious enough to satisfy four hungry souls. 

Very full, we decided to hang out a little at the bay, enjoying the splendid view of the city. But one spot at Marina Bay caught my attention. I saw attractive lights just nearby. While my son and husband caught up with lost time, I grabbed the chance of burning loaded calories from dinner all the way to where the lights was 'tempting' me.

And I really love what I saw! They had this Chinese New Year themed attraction that I really really love. It was very colorful, alive, and very different from the usual stuffs that I saw. I had a quick view but so worth it. I snapped photos quickly and proceeded from one zodiac to the other.

Just a short vlog of city-state. Time not wasted once we set foot here. 














12 ZODIAC


Year of the Rooster

Year of the Monkey

Year of the Pig

Year of the Rat 


Year of the Rabbit

Year of the Rooster

Year of the Dog

Year of the Horse

Year of the Dragon

Year of the Snake

Year of the Ox

Year of the Tiger


More shots...


Too bad. I was not able to bring my wallet! 
I really wanna try some of these Chinese delicacies but missed the chance. :(


February 19 is the day! Happy Chinese New Year everyone!


Kung Hei Fat Choi! May this day bring your good luck, prosperity and abundance!

I am lucky to have spent CNY twice already here in Singapore. I wish luck will look for me again and again today. :)