Garlic Butter Shrimp

Hello mommies! 

I am not so expert in the kitchen but this recipe is so easy and quick to prepare. You just basically sautée the shrimps in butter with lots of garlic and you're done! Serve hot with plain rice and you might forget you're on a diet.

This recipe is one of my husband's favorite. Our favorite actually. So when he celebrated his birthday here in Singapore, I made sure to cook the food he loves. And to do that, I needed Mr. Google to help me with the recipe and he gave me www.panlasangpinoy.com. 

Try this and surely you will love it too! 

Bon appetit!

GARLIC BUTTER SHRIMP

Ingredients

🔸2 lbs shrimp

🔸1/2 cup butter

🔸1 cup lemon soda

🔸2 tbsp finely chopped parsley

🔸4 tbsp minced garlic

🔸salt and pepper to taste

Cooking Instructions

1. Marinade the shrimp in lemon soda for about 10 minutes. 

2. Melt the butter in a pan and heat it up until hot enough to cook the garlic.

3. Add the garlic and cook until the color turns light to golden brown.

4. Put in the shrimps and then cook until the color turns orange.

5. Pour in the remaining lemon soda. Let the liquid evaporate completely.

6. Sprinkle the parsley.

7. Add some ground black pepper and salt as needed 

8. Serve hot and enjoy! 

Number of servings (yield): 6